What’s on the menu for the latest Coastal Cuisine? Host Michael Sprouse and the C.C. crew drink and dine with Ronnie Burkle – Corporate Chef of Catch 54 in Fenwick Island. Burkle touched upon the fact that late owner Matt Haley instilled greatness and not settling for anything less to his core staff – and now it’s their turn to keep passing down his knowledge & keep his spirit alive. Catch 54 had incredible food, and an incredible view. It was truly a feast for the senses. Enjoy – and please feel free to share!
Want to know what amazing food we ate this week?
- Oysters Chesapeake : Crab imperial, Lemon butter
- Oysters Rockefeller: Bacon, Spinach, Sweet onion, Romano
- Shrimp & Grits: Pan roasted shrimp, & aged chorizo, roasted peppers, fresh herbs
- Seafood Gumbo: Scallops, shrimp, fried oysters, peppers, okra, pork sausage, creamy grits
EXCLUSIVE : BEHIND THE SCENES @ THE COASTAL CUISINE SHOOT