Coastal Cuisine is in the holiday spirit! Join host Michael Sprouse and the Coastal Cuisine crew when they visit Dru Tevis (acclaimed Pastry Chef of Nage Rehoboth) at the Nage Pantry. He and sous chef Becky McClaine create the classic French holiday cake  – the Buche De Noel! Dru shared his recipe for this delicious and beautiful cake. [Click here to check it out]  Are you inspired to create your own “Yule Log” cake? Let us know! #herestogoodtaste