June’s theme for Coastal Cuisine was: BACK IN THE KITCHEN! Watch our 4 episodes as host Michael Sprouse and the Coastal Cuisine crew highlight some of the best chefs in the area.

Note: This will be an on going series we will be doing because we want to shine light on more than just 4 chefs. So stay tuned – you might see some of your favorites hit the big screen in the coming months.

June 3rd: Diane Smith of Fractured Prune





June 10: Jay Caputo of Pilot Town Fish Co.

June 24: Gus from Gus & Gus